The ten-step guide
The ten-step guide prepared by the committee of experts understands the pintxo as an expression of our gastronomic culture promoting the pintxo. It is a culinary elaboration that can be enjoyed in two or three mouthfuls, either in traditional pintxo format or in its evolution toward miniature cuisine, prepared in the establishment itself.
Just the right size and maximum flavour
Commitment to the product
Clear and visible information (ingredients + price)
Eaten in typical San Sebastián fashion: at the bar
Something to enjoy in a group
Fill in your details and request to join our pintxo guide. Our scouts will take a visit to your establishment and if you meet the ten-step guide, you can be included in the guide.