The ten-step guide

The ten-step guide prepared by the committee of experts understands the pintxo as an expression of our gastronomic culture promoting the pintxo. It is a culinary elaboration that can be enjoyed in two or three mouthfuls, either in traditional pintxo format or in its evolution toward miniature cuisine, prepared in the establishment itself.

1

Just the right size and maximum flavour

2

Homemade

3

Cutting-edge

4

Has personality

5

Freshly made

6

Commitment to the product

7

Professional service

8

Clear and visible information (ingredients + price)

9

Eaten in typical San Sebastián fashion: at the bar

10

Something to enjoy in a group

Form

Fill in your details and request to join our pintxo guide. Our scouts will take a visit to your establishment and if you meet the ten-step guide, you can be included in the guide.

By submitting you agree to the terms and conditions of registration.